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TAPAS / ENTRÉES
FAIT MAISON AVEC AMOURFRIED MÉDITERRANÉE SMELT / TARTAR SAUCE
FINGER-FRIENDLY SNACKS - SEAFOOD APPETIZERS
€9
VANILLA PARSNIP HUMMUS / PANE CARASAU
CREAMY AND DELICIOUS - THE PLEASURE OF SHARING
€10
CAJUN SPICED POTATO FRIES BOWL
DOUBLE-BAKED AND HOMEMADE - MUST-HAVES
€7
GRILLED SARDINES WITH PARSLEY SAUCE / TOAST FOR DIPPING
SEASIDE AND SPRING TIDES - FISH FISH MARKET GRILLS
€14
ORGANIC PANNERS FROM DAQI HOUSE / RAÏTO SAUCE
ORGANIC ROSEMARY SPECIALTIES - THE GARRIGUE ON YOUR PLATE
€12
OSTOPUS TACOS / FRESH HERBS / RED ONIONS
STREET FOOD TANDEM - UN AIR DE CUISINE FUSION
€15
ROASTED CAULIFLOWER WITH ZA'ATAR / CREAM CHEESE WITH LEMON CONFIT
VEGETARIAN SIDE - THE ROLL-ON TANDEM
€11
SMOKED TUNA SASHIMI / NORI CHIPS / KALAMANSI SORBET
LIKE A GRAVELAX - SUNSHINE ON A PLATE
€13
STRACTIATELLA WITH TARTUFFATA / PANE CARASAU
REGRESSIVE PLEASURE - SATELLITE TOASTERS
€16
NUGGETS WITH PROVENCE HERBS / BBQ SAUCE
FINGER-FRIENDLY SNACKS - SOUTHERN SAUCE
€12
MAIN
FOIE GRAS BURGER BY TANDEM - UNBEATABLE
BAKER'S BUN / PAN SEARED FOIE GRAS / FRENCH MINCED STEAK / BEETROOT / VANILLA ONION CONFIT / GRANA PADANO CHEESE / ARAGULA / FRENCH FRIES
DRINK PAIRING : LEFFE DRAFT BEER / TARDIEU-LAURENT HOUSE RED WINE
€23
CÉSAR DE MÉDITERRANÉE - SALADE VERSION PLAT
SUCRINE / TOMME CORSE DE BREBIS AFFINÉ / SUPÊME DE VOLAILLE AUX HERBES DE PROVENCE / TOMATE CONFITES / PANE CARASAU / SAUCE CÉSAR / PESTO DE CACAHUÈTES.
ACCORD BREUVAGE : PRESSION STELLA ARTOIS / VIN BLANC GAEL MARTIN
€20
OLIVE WOOD SMOKED ALBACORE TUNA - INDIAN SUMMER
ROASTED CAULIFOWER WITH ZA'ATAR / LIME CREAM CHEESE / FRESH HERBS / RED ONIONS / GREEN OLIVE OIL / WASABI ICE CREAM
DRINK PAIRING : HOEGAARDEN WHITE ON TAP / CJVT WHITE WINE
€25
SAGE-ROASTED VEAL CROCHET - WITH CHARACTER!
VANILLA PARNSNIP CREAM / BROWN MUSHROOM AND SMOKED BACON / GRAVY SAUCE
DRINK PAIRING : FILOU IPA ON TAP / DOMAINE HORTUS RED WINE
€29
SPELT RISOTTO - THE SAULT PLATEAU
GRANA PADANO / TARTUFATA CREAM / ARUGULA / ROASTED HAZELNUTS.
WINE PAIRING: DOMAINE DE BELAMBRÉE RED OR WHITE
€23
LAMB TRIPES FROM PROVENCE - THE TRADITION
LAMB >TRIPE AND CHARCITERIE / PANKO BREADCRUMBS / STEW SAUCE / GARLIC CREAM / RAS EL HANOUT BABY POTATOES / CAPERS
DRINKING PAIRING : TRIPLE KARMETIET / DOMAINE HORTUS RED WINE
€24
GRILLED AND LACQUERED OCTOPUS - IT'S AUTUMN!
BOUILLABAISSE ESSENCE / ROASTED SQUASH / NORI SHEET CRISP / KALAMANSI SORBET
DRINKING PAIRING : LEFFE DRAFT BEER / GAEL MARTIN WHITE WINE
€25
GRILLED SARDINES - A TRIBUTE TO THE MARSEILLE PORT
PARSLEY AND GARLIC SAUCE / FRENCH FRIES / FRESH AND HERBS SALAD / TARTAR SAUCE
DRINK PAIRING : HOEGAARDEN WHITE DRAFT BEER / CJVT WHITE WINE
€21
CHEESE
PELARDON DES CÉVENNES - FARIGOULE DE PROVENCE
FLAMBÉ FOR THE SHOW / GREEN SALAD / RELISH
DIGESTIVE PARING : FARIGOULE DE FORQUALQUIER OR GREEN CHARTRUSE
€10
DESSERTS
KIWI AND LIME CHEESE CAKE - SIGNATURE
SPECULOOS BISCUIT / CANDIED LEMON / OLIVE OIL
DIGESTIVE PAIRING : GREEN CHARTREUSE OR LEMON APERITIVO
€10
BERGAMOT AND CHESTNUT - SEASONAL FRAGRANCE
BERGAMOT FOAM / CHESNUT CREAM / GINGER BREAD
DIGESTIVE PAIRING : MISS MULLER GIN OR FARIGOULE DE FORCALQUIER
€11
DARK CHOCOLATE BROWNIE - YOUR FAVORITE
VANILLA ICE CREAM / WHIPPED CREAM / PEANUT TOPPING / GLUTEN FREE
DIGESTIVE PAIRING : GET 27 OR NIKKA JAPANESE WHISKY
€12
FRENCH TOAST - MEMORIES OF OUR CHILDHOOD
CHAI LATTE ICE CREAM / APPLE TATIN CARAMEL
DIGESTIVE PAIRING : FARIGOULE DE FORCALQUIER OR BAS-ARMAGNAC VSOP
€12
MENU DE LA SEMAINE
MAIN OF THE DAY + DESSERT OF THE DAY + COFFEE
(on the chalkboard). *EXCEPT WEEKENDS/HIGH HOLIDAYS/SCHOOL HOLIDAYS
€25
MENU ENFANT
SPELT RISOTTO WITH GRANA PADANO CHEESE OR CHICKEN NIBBLES AND FRENCH FRIES + SYRUP + ICE CREAM
€14
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