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Facebook logo at the TANDEM bar and restaurant, Place des Cardeurs in Aix-en-Provence
Instagram logo for the TANDEM bar and restaurant, Place des Cardeurs in Aix-en-Provence
DINING


PROVENCE TAPAS
HOMEMADE WITH LOVE


FRIED MEDITERRANEAN SELTER / SWEET POTATO RUST
FINGER-FRIENDLY SNACKS - SEAFOOD APPETIZERS
€9


CHICKPEA HUMMUS WITH PRESERVED LEMON / CARASAU BREADED
CREAMY AND DELICIOUS - THE PLEASURE OF SHARING
€10


CAJUN SPICED POTATO FRIES BOWL
DOUBLE-BAKED AND HOMEMADE - MUST-HAVES
€7


WHIPPED BROUSSE / VIRGIN WITH SUMMER TRUFFLE
FRENCH RIVEIRA FRESH CHEESE - REFRESHING
€15


ORGANIC PANEER FROM MAISON DAQI / ARTICHOKE CREAM
ORGANIC ROSEMARY SPECIALTIES - THE GARRIGUE ON YOUR PLATE
€12


Black cod rillettes with cumbawa sauce / olive oil toast
A WALK ON THE BEACH - SNACKS WITH FRIENDS
€13


Caillette with black olives and candied tomatoes / Relish
MADE ON SITE WITH LOVE - HOUSE-MADE DELI MEATS
€14


CONFIT CHERRY TOMATOES / MOZZARELLA BALLS / PISTOU
VEGETARIAN SIDE - THE ROLL-ON TANDEM
€11


ZUCCHINI BLOSSOM TEMPURA / TANGY LEMON CURD
TERRE DE PROVENCE - SUNSHINE ON YOUR PLATE
€13


MARINATED DUCK TATAKI / CONFIT GARLIC CREAM
FLAVORS FROM ELSEWHERE BUT COOKED HERE - FRENCH DUCK
€16


Chicken nuggets with herbs de Provence / BBQ sauce
FINGER-FRIENDLY SNACKS - SOUTHERN SAUCE
€12


Squid Provençal Style / Chorizo / Red Pepper Sorbet
LAND AND SEA - REFRESHING SORBET
€10



Vegan friendly



SEASONAL SALAD AND PROVENCE SPELT
€19



SALADS



HAIL CAESAR - TWISTED TANDEM
Little gem lettuce / Curried roast chicken / Grana Padano cheese / Mimosa egg / Black olives / Heirloom tomatoes / Lemon Caesar dressing Drink pairing: Stella Artois draft beer / Gael Martin white wine
€20


MELON AND PROSCIUTTO - SUNSHINE ON A PLATE
Charentais melon / Prosciutto / Whipped ricotta cheese (cow's milk) / Roasted almonds / Pickled red onions Drink pairing: Leffe draft beer / Rosé wine (glassware)
€19


CREAMY BURRATA - SUMMER IN PROVENCE
Creamy burrata / Heirloom tomatoes / Preserved lemon / Yellow peach / Basil / Olive oil / Rocket and sea salt sorbet Drink pairing: Hoegaarden Blanche draught beer / Belambre white wine
€22



DISHES



FOIE GRAS BURGER BY TANDEM - UNBEATABLE
Baker's bun / Pan-seared foie gras / French minced steak / Vanilla onion confit / Grana Padano flakes / Arugula / Potato fries Drink pairing: Leffe draft beer / Tardieu-Laurent house red wine
€23


Black cod ceviche with preserved lemon - The sea
SWEET POTATO ROISE / THAI EGGPLANT / NEW BEANS / RED PEPPER SORBET BEVERAGE PAIRING: HOEGAARDEN WHITE DRAUGHT BEER / CJVT WHITE WINE
€25


Veal Escalope - Milanese Style
TOMATOES & PINEAPPLE / VIRGIN WINE WITH SUMMER TRUFFLE / POTATO FRIES BEVERAGE PAIRING: FILOU IPA ON DRAFT / DOMAINE HORTUS RED WINE
€26


SPELT RISOTTO - PRODUCT OF PROVENCE
Whipped ricotta (cow's milk) / Garlic cream / Courgette flower tempura. Drink pairing: Domaine de Belambre, red or white.
€22


KNIFE-CUT BEEF TARTARE - LA TOUCHE BRASSERIE
Seasoned with pesto / Green salad / Potato fries Drink pairing: Tripel draft beer / Tardieu-Laurent house red wine
€24


GRILLED AND LACQUERED OCTOPUS - NEW VERSION!
Hummus with candied lemon / braised fennel / chorizo / coconut curry ice cream / baby potatoes Drink pairing: Stella Artois draft beer / CJVT white wine
€25



DESSERTS



KIWI AND LIME CHEESE CAKE - SIGNATURE
Speculoos biscuit / Candied lemon / Olive oil Digestive pairing: Green Chartreuse or Lemon Aperitif
€10


FRESH STRAWBERRIES WITH A PROVENCE FLAVOR
Honey and lavender ice cream / shuttlecock (yes, even the shuttlecocks are homemade) digestif pairing: Miss Muller gin or Farigoule de Forcalquier
€11


DARK CHOCOLATE BROWNIE - YOUR FAVORITE
Vanilla Ice Cream / Whipped Cream / Rocky Frosting / Peanuts / Gluten-Free Digestive Pairing: Get 27 or Nikka Japanese Whisky
€12


WATERMELON AND FRESH MINT - BOLD
Red Pepper Sorbet / French Meringue Digestive Pairing: Williams Pear or Monkey Gin
€9


Pistachio and raspberry tiramisu - comforting
Sponge fingers / Pistachio mascarpone cream / Fresh raspberries Digestive pairing: Farigoule de Forcalquier or Bas-Armagnac VSOP
€12



LUNCH MENU €25
(on the chalkboard) *EXCEPT WEEKENDS, FRENCH HOLIDAYS AND PUBLIC HOLIDAYS


LUNCH MENU
DISH OF THE DAY
€20

DESSERT OF THE DAY
€7

COFFEE



CHILDREN'S MENU



CHILDREN'S MENU
Spelt risotto with Grana Padano cheese or chicken nibbles and potato fries / syrup / scoop of ice cream
€14

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