The Charter
Tandem
1. Fresh and Quality Products
We are committed to using fresh, seasonal produce sourced, as much as possible, from local producers to guarantee the quality and authenticity of our dishes.
Our suppliers are carefully selected to ensure that every ingredient meets our quality criteria.
All dishes are prepared in our kitchen, without processed products, in order to offer homemade, healthy and tasty cuisine.
2. Creativity and Expertise
Tandem's menu evolves regularly to offer new creations adapted to the seasons, while respecting the classics of cuisine.
Our chefs and bartenders are committed to revisiting traditional flavors with a creative and modern touch, to offer a unique taste experience.
Each dish is carefully prepared to combine aesthetics and flavors, respecting the tastes and preferences of the customers.
3. Rigorous Selection of Beverages
We offer a diverse selection of wines, craft beers and expertly crafted cocktails, all chosen for their quality and flavor.
Our cocktails are prepared to order, using fresh ingredients and expert techniques.
We work with winemakers, brewers and distillers who share our passion for authenticity and quality.
4. Attentive and Warm Service
At Tandem, the welcome and well-being of each customer are paramount: each member of the team is trained to offer attentive, respectful and warm service.
We are committed to taking into account the specific requests of our customers, whether for allergies, dietary preferences or special occasions.
We foster a friendly and relaxed atmosphere so that every visit is a memorable experience.
5. Hygiene and Cleanliness
We strictly adhere to current hygiene standards, both in the preparation of food and in the cleanliness of the premises.
Our kitchens and service areas are cleaned daily to ensure a healthy and pleasant environment.
7. Listening and Continuous Improvement
We value our customers' feedback and take it into account to constantly improve our offering and service.
Satisfaction surveys are regularly conducted to allow us to evolve and adapt our practices.
6. Ecological and Responsible Commitment
We reduce food waste by adjusting our portions and using products optimally.
We limit the use of plastics and favour recyclable materials to respect our environmental commitment.
Tandem encourages responsible waste management by sorting and recycling as much as possible.